This product originating from Asian cuisine is known all over the world today as chicken sauce. It has a multi-purpose use in the preparation of chicken dishes and as a dipping sauce in fried foods.

It is an oyster-based cooking sauce. It can be used in all foods. It is served with meals, especially fried foods and vegetable dishes.

It is a mild garlicky red pepper sauce specific to Thai cuisine that can be used as a cooking and dipping sauce in all dishes.

It is a sauce that originated in Chinese cuisine and is known and used in all world cuisines today. Its use in China is generally as a dipping sauce for meat and fish. The Western world also uses this sauce in cooking. And many dishes take their names from the name of this sauce.

It is generally used as a dipping sauce with duck meat and other fried foods. It is common in both eastern and western cuisines.

It is a sweet red pepper sauce named after Si Racha, Thailand. It is especially used as a dip sauce for seafood.

It is an Asian cuisine sauce used in the preparation of fish and seafood.

It is a medium spicy garlic red pepper sauce. It can be used both as a dipping sauce in meat and chicken dishes and during cooking.

This sauce, named after a Japanese cooking method, has found its use mostly in modern world cuisine. When the meat is about to be cooked, it is spread on the meat to add flavor.

It is an Asian barbecue sauce made from soybeans. It is also used in dishes made with seafood.

This peanut-based and highly spiced sauce is used in barbecues and as a dipping sauce with food.

It is a type of curry paste made with red peppers. It is especially used in making chicken dishes.

It is a type of curry paste made with green peppers. It is especially used in making chicken dishes.